Baked Brie with Pepper Jelly– The Perfect Holiday Appetizer
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Blue Cheese-Stuffed Dates Wrapped in Prosciutto
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Roasted Squash with Dukkah, Labneh & Pomegranate
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2024 Harvest Update
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Homemade Pepperoni and Ricotta Pizza with Murrieta’s Well Cabernet Sauvignon
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Fig, Cheese, and Prosciutto Baguette
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Summer Sips the Whip Spritz
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Cheese, Please!
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Zesty Lemon-Herb Grilled Salmon
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A Day in Livermore Valley
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