BBQ Tomato Flatbread Recipe + The Perfect Murrieta’s Well Pairing

Prep Time - 15 minutes | Time To Make - 10 minutes

Smoky, crispy, and made for warm evenings outdoors—this BBQ Tomato Flatbread is the ultimate wine country-inspired dish to enjoy all summer long. Grilled flatbread layered with ripe tomatoes, melted mozzarella, and bright basil pesto delivers fresh California flavor with just the right amount of char from the grill. Whether you’re hosting friends or enjoying an easy weeknight dinner al fresco, pair it with a chilled glass of Murrieta’s Well Rosé for something bright and refreshing, or Malbec for a richer, more savory pairing.

Ingredients

1 prepared pizza dough or flatbread dough (store-bought or homemade)
2–3 ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
½ cup marinara or crushed tomato sauce
2–3 tbsp basil pesto
1 tbsp olive oil
Sea salt & cracked pepper
Optional: crushed red pepper flakes or balsamic glaze, fresh basil for garnish
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Instructions

1
Preheat the Grill: Heat your BBQ to medium-high heat (around 400–450°F). Lightly oil the grates to prevent sticking.
2
Grill the Dough: Stretch your dough into an oval or rustic shape. Brush lightly with olive oil and place directly on the grill. Cook for 2–3 minutes until grill marks form and the bottom begins to crisp. Flip the flatbread.
3
Add the Toppings: Quickly spread a thin layer of tomato sauce, then top with sliced mozzarella and tomatoes. Close the grill lid and cook for another 4–6 minutes, until cheese is melted and crust is crisp with slight char.
4
Finish & Enjoy: Remove from grill and drizzle generously with basil pesto. Finish with fresh basil, sea salt, cracked pepper, and a drizzle of olive oil if desired. Slice and serve immediately.

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2025 Rosé

The 2025 Murrieta’s Well Rosé opens with bright aromas of rose petals and Ranier cherries. The wine is rounded and refreshing on the palate with complexing stone fruit flavors of nectarine and white apricot.

$45

2022 Malbec

The 2022 Malbec shows aromatics of blackberry, mocha and nutmeg. This wine has wonderful weight and texture that satisfies the palate from start to finish. This Malbec pairs nicely with grilled flank steak, beef points with red wine reduction, classic grilled cheeseburger, and aged cheddar.

$60

The Best Wine Pairings for BBQ Tomato Flatbread

 

Pair with Rosé: Fresh, Bright & Summer-Ready:

A chilled glass of Murrieta’s Well Rosé beautifully complements the fresh tomatoes and creamy mozzarella while refreshing the palate between bites. Its lively fruit and bright acidity make it the perfect patio pairing.

Best for: sunny afternoons, casual lunches, and relaxed backyard gatherings.

 

Pair with Malbec: Rich, Savory & Unexpected

Looking for something more dinner-worthy? Malbec offers layered dark fruit and spice that pair surprisingly well with the smoky char from the grill and herbaceous pesto.

The result? A savory, elevated pairing that feels perfect for long summer evenings.

Best for: outdoor dinner parties, grilling nights, and lingering over one more glass.

Why We Love Flatbread on the BBQ

Cooking flatbread on the grill gives it that irresistible wood-fired feel, crispy edges, smoky flavor, and a slightly chewy center that feels elevated without being complicated.

This recipe is perfect for:

  • Backyard dinners
  • Summer entertaining
  • Easy wine-and-pizza nights

Planning your next visit? Enjoy seasonal bites and estate-grown wines while soaking in vineyard views at Murrieta’s Well.

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