Blushin’ Bandit Frozé: A Fan Favorite Returns

Our go-to patio sipper is back! The refreshing Blushin’ Bandit Frosé Wine Slushy, made with ripe white peaches, a bottle of Murrieta’s Well Rosé, and a touch of honeyed sweetness. It’s bright, juicy, and impossibly easy to blend up at home, or better yet, come try our estate version at Murrieta’s Well all season long!

Ingredients

1 bottle Murrieta’s Well Rosé wine

2 ripe white peaches, peeled and sliced (or 1½ cups frozen white peach slices)

1 tbsp lemon juice

1–2 tbsp honey or simple syrup (adjust to taste)

Optional: splash of peach juice or white grape juice for extra sweetness

Ice as needed

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Instructions

Freeze the rosé in a shallow pan or ice cube tray for at least 6 hours or overnight until mostly solid (it won’t freeze completely due to alcohol content).

Add frozen rosé, peach slices, lemon juice, honey, and a handful of ice to a blender.

Blend until smooth and slushy. Adjust sweetness or consistency by adding more honey, juice, or ice as needed.

Pour into glasses, garnish with a peach slice or mint sprig if desired, and enjoy immediately!

Pro Tip: For a smoother texture, pre-freeze your peach slices and skip the ice.

Other Favorites

Roasted Red Pepper Hummus & Wine Pairing

Whip Spritz

2024 Rosé

The 2024 Murrieta’s Well Rosé opens with bright aromas of rose petals and Ranier cherries. The wine is rounded and refreshing on the palate with complexing stone fruit flavors of nectarine and white apricot.

$45

Why We Love It:
This frozen wine cocktail is the perfect blend of sophistication and fun. The dry Rosé brings vibrant fruit character, while fresh peaches add a soft, sun-kissed sweetness. Whether you’re hosting a backyard brunch or relaxing on the porch after a long day, this slushy-style wine drink is always a hit.