Blushin’ Bandit Frozé: A Fan Favorite Returns

Our go-to patio sipper is back! The refreshing Blushin’ Bandit Frosé Wine Slushy, made with ripe white peaches, a bottle of Murrieta’s Well Rosé, and a touch of honeyed sweetness. It’s bright, juicy, and impossibly easy to blend up at home, or better yet, come try our estate version at Murrieta’s Well all season long!

Ingredients

1 bottle Murrieta’s Well Rosé wine

2 ripe white peaches, peeled and sliced (or 1½ cups frozen white peach slices)

1 tbsp lemon juice

1–2 tbsp honey or simple syrup (adjust to taste)

Optional: splash of peach juice or white grape juice for extra sweetness

Ice as needed

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Instructions

Freeze the rosé in a shallow pan or ice cube tray for at least 6 hours or overnight until mostly solid (it won’t freeze completely due to alcohol content).

Add frozen rosé, peach slices, lemon juice, honey, and a handful of ice to a blender.

Blend until smooth and slushy. Adjust sweetness or consistency by adding more honey, juice, or ice as needed.

Pour into glasses, garnish with a peach slice or mint sprig if desired, and enjoy immediately!

Pro Tip: For a smoother texture, pre-freeze your peach slices and skip the ice.

Other Favorites

Roasted Red Pepper Hummus & Wine Pairing

Whip Spritz

Why We Love It:
This frozen wine cocktail is the perfect blend of sophistication and fun. The dry Rosé brings vibrant fruit character, while fresh peaches add a soft, sun-kissed sweetness. Whether you’re hosting a backyard brunch or relaxing on the porch after a long day, this slushy-style wine drink is always a hit.