Roasted Red Pepper Hummus & Wine Pairing

If you’ve visited Murrieta’s Well this summer, chances are you’ve already fallen for our Roasted Red Pepper Hummus, a silky, flavor-packed dip served with herbed grilled pita, crisp celery, and baby carrots. It’s one of our most loved seasonal bites, and now you can bring a taste of the estate home with this simple and delicious appetizer recipe. Perfect for summer gatherings, picnics, or as a potluck-friendly appetizer, this red pepper hummus is easy to prepare and sure to impress. Even better? It pairs beautifully with a glass of Murrieta’s Well Zarzuela, our vibrant red blend that brings out the smoky-sweet richness of the roasted peppers and the warmth of the spices.

Ingredients

1 (15 oz) can of chickpeas, drained and rinsed

2 large roasted red bell peppers (jarred or homemade)

¼ cup tahini

2 tablespoons fresh lemon juice

1 garlic clove

½ teaspoon ground cumin

¼ teaspoon smoked paprika

Salt to taste

2 tablespoons olive oil (plus extra for drizzling)

Optional garnish: chopped parsley, paprika, sesame seeds

Herbed grilled pita (cut into wedges)

Celery sticks

Baby carrots

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Instructions

In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, cumin, and smoked paprika. Blend until mostly smooth.

With the motor running, slowly drizzle in olive oil and blend until the hummus is silky and creamy. Taste and season with salt as needed.

Transfer to a serving bowl. Drizzle with olive oil and top with any desired garnishes.

Serve with herbed grilled pita, celery sticks, and baby carrots—or your favorite dippers.

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Wine Pairing: Zarzuela

The bold yet balanced character of Murrieta’s Well Zarzuela, our Spanish-inspired red blend, makes it the ideal match for this flavorful dip. The wine’s bright red fruit, subtle spice, and earthy undertones complement the hummus’s creamy texture and smoky depth, creating a pairing that feels effortlessly elevated.

Enjoy it at Home or with Us

Whether you’re hosting friends, headed to a summer potluck, or planning an easy appetizer for wine night, this red pepper hummus is a go-to recipe worth repeating. Want the full experience? Come visit us at Murrieta’s Well in Livermore Valley and enjoy it freshly made, paired perfectly with Zarzuela and warm hospitality.

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