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The Spur


Club $24-$25.50

2013 Bottle Shot

The Spur 2013 is crafted from blending the classic Bordeaux varietals with a Petite Sirah foundation and offers a distinctively California expression. Each varietal is farmed, harvested, and handcrafted individually to achieve their greatest expression. Beautiful fruit aromas of black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice. A ripe tannic structure and balanced acidity make this wine perfect by itself or paired with your favorite recipes from the grill.

Barrels Produced 345

Release Date January 2016

40% Petite Sirah
26% Cabernet Sauvignon
10% Petit Verdot
8% Merlot
8% Cabernet Franc
8% Malbec
  • 92 Points

    "The signature red blend from Murrieta's Well; a nose of cinnamon and blueberry leads to notes of brown sugar, white pepper and well-balanced acidity with a long finish. - Meridith May

    Tasting Panel, January/February 2017

  • 91 Points

    An attractive, oaky perfume and melt-in-the-mouth fruit and dark-chocolate flavors make this full-bodied wine hard to resist. It has a luscious, mouthcoating texture, beautifully ripe blackberries and cherries, and a lingering finish. Editors’ Choice. —J.G.

    Wine Enthusiast - December 2016

  • 91 Points

    The licorice-scented blackberry and plum flavors have dense but refined tannins, with chai tea, black walnut and espresso notes on the expressive finish. Drink now through 2026. - M.W. 

    Wine Spectator - September 2016

  • 86 points

    Smells sweet and juicy, dark but floral, with black and red berry fruit laced with smoke, herbs, dark chocolate and red licorice. Dusty-light tannins on the palate, some moderate acidity, this is a medium-full-bodied wine with a chewy, fruit-driven structure. Black cherries and currants mix with blueberry jam, and the fruit is touched with chocolate shavings, sweet barbecue sauce and some leafy, spicy elements. Fun stuff for the price. 


  • 90 Points

    Winery of the Week

    A bouquet of plums, blueberries, cherries, and vanilla rise up from a glass. The palate showcases flavors of blueberry, plum, and boysenberry that interweave with elements of baking spice and oak. A wine that offers inviting fruit and smooth tannins, 

    Food and Beverage World 

  • Gold - Alameda County Wine Competition - June 2016

  • Silver - Los Angeles International Wine Awards - June 2016

  • Silver - California State Fair - June 2016

  • Silver - Dan Berger's International Wine Competition - May 2016

  • Highly Recommended

    Begins with an exquisite aroma of black cherry, blackberry, spice and vanilla. Tasting the medium to full-bodied wine reveals it to be smooth and full of delicious jammy dark fruit along with plenty of vanilla and spice from the well-spent time in oak. Leather, licorice and chocolate lead into the slightly chewy, dry and long finish. - Reverse Wine Snob

    Full Review

  • 88 Points

    Fine-grained texture and freshness with medium+ body and notes of dark red cherry, oak, spice, ripe plum and black cherry. - Fred Swan

    The Planet Grape Wine Review

  • Silver - San Francisco Chronicle Wine Competition

  • Silver - Rodeo Uncorked International Wine Competition

  • Silver - Cincinnati International Wine Festival 

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