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The Spur


Club $24-$25.50

2013 Bottle Shot

The Spur 2013 is crafted from blending the classic Bordeaux varietals with a Petite Sirah foundation and offers a distinctively California expression. Each varietal is farmed, harvested, and handcrafted individually to achieve their greatest expression. Beautiful fruit aromas of black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice. A ripe tannic structure and balanced acidity make this wine perfect by itself or paired with your favorite recipes from the grill.

Barrels Produced 345

Release Date January 2016

40% Petite Sirah
26% Cabernet Sauvignon
10% Petit Verdot
8% Merlot
8% Cabernet Franc
8% Malbec
  • 91 Points

    Wine Spectator - October 31, 2016

    The licorice-scented blackberry and plum flavors have dense but refined tannins, with chai tea, black walnut and espresso notes on the expressive finish. Drink now through 2026. - M.W. 

  • Gold - Alameda County Wine Competition - June 2016

  • Silver - Los Angeles International Wine Awards - June 2016

  • Silver - California State Fair - June 2016

  • Silver - Dan Berger's International Wine Competition - May 2016

  • 86 points

    Smells sweet and juicy, dark but floral, with black and red berry fruit laced with smoke, herbs, dark chocolate and red licorice. Dusty-light tannins on the palate, some moderate acidity, this is a medium-full-bodied wine with a chewy, fruit-driven structure. Black cherries and currants mix with blueberry jam, and the fruit is touched with chocolate shavings, sweet barbecue sauce and some leafy, spicy elements. Fun stuff for the price. 


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