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Dry Rosé


Club $24-$25.50

Sorry, this wine is sold out.

2016 Bottle Shot

This wine displays a vibrant peach color with aromas of strawberry, ripe watermelon and hibiscus. Berry, melon and floral flavors dance across the palate with a full textured body and balanced, crisp acidity. Enjoy through 2018.

Cases Produced 1450

Release Date February 2017

55% Grenache
45% Counoise
  • 91 points, Editors Choice

    "Seriously refreshing, this pink and copper-colored medium-bodied wine has dazzling citrus aromas, pink grapefruit and raspberry flavors and great acidity that wakes up the taste buds. Made from Grenache and Counoise grapes, it's just the thing for an alfresco lunch or to pour with appetizers before dinner." ~ Jim Gordon

    Wine Enthusiast Magazine, November 2017

  • 91 points

    "Lovely salmon pink color with strawberry nose, raspberry and lemon on palate, and a crisp bone dry finish – very refreshing." ~ Liz Thach

    View Review

    Planet Grape Wine Review, January 23, 2018

  • Gold - San Francisco International Wine Competition - July 2017

  • Double Gold - Drink Pink International Wine Competition - June 2017

  • 91-93 points

    "Murrieta’s Well is a leading winery in the region, and this is a fabulous reason why. Wonderful aromas of strawberry, melon, peach, and even rhubarb exude from the delicate pinkish-peach colored beauty. Wonderful fruit, laser-like acidity, lasting finish. Bravo."

    The Drunken Cyclist

  • 90 points

    "The nose is floral and fragrant displaying strawberry and watermelon aromas laced with cherry blossom, red grapefruit and white pepper. In the mouth there’s a fine balance between depth of delicate yet vivid fruit flavor and crisp, moderating acidity. Finely textured, it finishes dry with hints of subtle spice and a pleasant lingering herbaceousness."

    The Fermented Fruit

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