Wine Club Newsletter

Dear Club Members,

Happy New Year! As we step into an exciting new year, we wanted to take a moment to extend our heartfelt appreciation and gratitude to each and every one of you. Your enthusiasm, feedback, and support are the driving forces behind our commitment to making Murrieta’s Well a place of joy, connection, and unforgettable experiences.

This year promises to be extraordinary, filled with exclusive club events, mouthwatering new food menus, and exciting opportunities to connect and create memories. We have taken your valuable feedback to heart and are continuously striving to elevate your experience each time you visit. Your input is not only welcomed but truly cherished as we work to make Murrieta’s Well an even more enjoyable space for all.

Thank you for being an integral part of our community. Stay tuned for updates on upcoming events and offerings—we can’t wait to see you soon!

Cheers!

Corey Buck, Tasting Room & Estate Manager

Brendan Finley, Executive Vice President of Hospitality

James Lovaas, DTC Operations & Wine Club Manager

Meet Our Staff

Corey Buck, Estate Manager

Hi Everyone,

I’m Corey Buck, the Estate Manager at Murrieta’s Well. I’m thrilled to continue my career in the wine industry managing such a beautiful estate.

I’ve been in the wine industry for several years now, and I’ve learned a lot about the business through wine club and event management in both Russian River Valley and Anderson Valley. I love making sure our guests have a great time, and I take pride in creating unique wine and food experiences.

When I’m not working, I love spending time with my partner exploring local attractions, attending concerts, and traveling the world.

I’d love to invite you to celebrate with me and a glass of our 2021 Petit Verdot. This wine is one of my favorites, and I especially love pairing it with a freshly smoked brisket. The full-bodied flavor and complexity of the wine really complement the dish.

I can’t wait to meet you all during your next visit to Murrieta’s Well.

Best,

Corey

2025 March Wine Club Release

2024 Rosé, 2022 Petit Verdot, 2022 Cabernet Franc

**RELEASE EMAIL & DETAILS WILL BE SENT OUT THE WEEK OF FEBRUARY 10th TO ALL CLUB MEMBERS**

Important Club Release Dates:

March 2 – Last day to update your account and customize your wines. Please verify shipping or pick-up preference, credit card information and that your shipping address is correct.

March 3 – Your credit card will be charged.

March 4 – March 23 – Pick-up window. Estate hours: Mon, Thurs, Fri – 12:00pm – 5:00pm | Sat, Sun – 11:00am – 6:00pm. *Closed Tues & Weds.

March 10 – Shipping orders will begin to ship out.

March 8 & 9 – 11:00am – 1:00pm, Club Pick-Up Event

March 23- Final day to pick up your order.

March 24 – Your order will be refunded and re-processed as a shipping order and ship to you if you have not picked it up.

Wine & Food Pairing

Antipasto Skewers Recipe & Murrieta’s Well Merlot

Murrieta’s Well Merlot is an excellent choice to complement Antipasto Skewers. This smooth red wine, known for its soft tannins and ripe fruit flavors of plum, cherry, and raspberry, is complemented by subtle hints of spice. These qualities make it an ideal match for the savory, slightly salty elements of the skewers, while the wine’s medium body ensures it doesn’t overwhelm the fresh vegetables and mozzarella. Together, the Merlot and Antipasto Skewers create a harmonious and flavorful combination, perfect for any occasion.

Ingredients & Instructions

12 cherry tomatoes

12 mozzarella balls (ciliegine or bocconcini)

12 slices of salami (or pepperoni or prosciutto)

12 marinated artichoke hearts (or olives)

12 fresh basil leaves

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Toothpicks or small skewers

1 – Prepare the skewers: On each skewer or toothpick, alternate threading the cherry tomatoes, mozzarella balls, salami slices, marinated artichokes (or olives), and basil leaves

2 – Assemble the skewers on a serving platter.

3 – Drizzle the skewers with olive oil and balsamic vinegar, then sprinkle with a little salt and pepper for seasoning.

4 – Serve immediately or refrigerate until ready to serve.

5 – Enjoy with a glass of Murrieta’s Well Merlot.

Sunset Hikes

Starting in April through October, join us for a picturesque hike during golden hour in the rolling hills of the Livermore Valley. Sunset Hiking includes a bottle of wine and charcuterie box for two guests.

Get excited, 2025 dates coming soon!

Learn More

Upcoming Events & Experiences

January 29 – 6:30pm – Wente + Murrieta’s Well Wine Dinner at Locanda Wine Bar in Livermore (Tickets through Locanda Wine Bar)

February 1 – Terroir to Table: Wine Pairing Experience

March 1 – Terroir to Table: Wine Pairing Experience

March 8 & 9 – Club Release Pick-Up Event, 11:00am – 1:00pm – save the date! Tickets coming soon. Check your email the week of February 10th.

April 5 – Terroir to Table: Wine Pairing Experience

May 3 – Kentucky Derby Party – save the date! Tickets coming soon

May 11 – Mother’s Day Brunch – save the date! Tickets coming soon

Events

Terroir to Table: Wine & Food Pairing Experience

Embark on a captivating journey through the flavors of Murrieta’s Well with our exclusive “Terroir to Table” wine and food pairing experience. Indulge in exquisite pairings highlighting fresh, local ingredients paired with a selection of Murrieta’s finest vintages.

Upcoming Experience dates – February 1, March 1, April 5, from 11:00am – 1:00pm

$95 per person | club discount applies

Current menu

Book Reservation