Embark on a captivating six-course journey through the flavors of Murrieta’s Well with our exclusive “Terroir to Table” wine and food pairing experience. Crafted by winemaker Robbie Meyer and Chef Daniel, each course is thoughtfully paired with wines from our estate, showcasing the unique terroir and seasonal ingredients that make every bite and sip unforgettable.

Start with a warm welcome bite and continue through dishes highlighting fresh, local ingredients paired with a selection of Murrieta’s finest vintages. From rich reds to refreshing whites, each wine has been carefully chosen to complement the flavors on your plate, ending with a decadent dessert to complete this immersive experience.

Reserve your seat today and indulge in an evening that celebrates the essence of Murrieta’s Well—where wine, food, and place come together in perfect harmony.

$95 per person | club discount applies

• Reservation required.
• Current menu
• All guests must be 21 and over for this experience.
• Please no pets during this experience.