Join us for an enriching wine and culinary experience curated by our expert team. Experience meticulously paired dishes and wines, curated by our seasoned ambassadors and winemaker Robbie Meyer. Explore the intricacies of wine alongside Chef Daniel’s culinary artistry through a captivating 5-course pairing. Delve into the history, production, and terroir of our estate while savoring each unique flavor.
- Reservation required.
- All guests must be 21 and over for this experience.
Welcome
2017 Blanc de Blanc
Granny Smith Apple Local Greens Salad
Candied Pecan, Point Reyes Blue, Maple Walnut
Vinaigrette
2023 Rosé
Laura Chenel Goat Cheese Gnocchi
Meyer Lemon, Scallion, Parmesan Cream
2022 Sauvignon Blanc
Braised Spring Lamb Ragu
Red Lentil Rotini, Parmesan Reggiano
2020 Petit Verdot
Herbed Grilled Loin of Beef
Point Reyes Blue Potato Gratin, Montmorency
Crushed Cherry Gastrique
2019 Winemakers Blend
Chocolate Truffle
2019 Winemakers Blend
