Join us for an enchanting harvest evening in our barrel room, featuring a curated dining experience with our acclaimed Winemaker, Robbie Meyer. Enjoy a four-course dinner expertly paired with our estate wines, as Robbie guides us through each wine and its pairing. This event is 21 and over. Please no pets.

$165 per person | Club member discount applies 

Both vegetarian and traditional menu options are available. For vegetarian-only dinner requests, please contact concierge@murrietaswell.com.