Get to Know Winemaker Robbie Meyer
Robbie’s passion for food and wine blossomed during his formative years in Marietta, Georgia, driving him to become a restaurant wine steward at the tender age of 18. This deep-rooted love eventually led him to pursue winemaking studies in California. His academic background in plant sciences and chemistry from the University of Georgia perfectly complemented his graduate work at the prestigious University of California, Davis, where he earned his Master’s Degree in Enology.
When it comes to winemaking, Robbie firmly believes in creating wines of intention. He concentrates on meticulously selecting and producing small lots that originate from carefully tended vineyards. His ultimate goal is to craft wines that exemplify exceptional quality while showcasing the unique characteristics of the terroir.
- This is his 27 harvest as a winemaker.
- He has made wine from many notable regions, including Livermore Valley, Napa Valley, Santa Barbara, and Sonoma
- He is fascinated by the history of the Livermore Valley
- He is the father of two incredible sons
“I believe in creating wines that are exceptionally pleasing and intriguing at the same time. The wines we create inspire people to think about where the grapes are grown. As a winemaker, patience is critical in allowing the vineyards, grapes and wines to mature and evolve at their own pace.”