Fig, Cheese, and Prosciutto Baguette
Here’s a simple and crowd-pleasing recipe for a fig, cheese, and prosciutto sandwich, perfect for picnics or an easy lunch on the go. This delicious sandwich pairs wonderfully with Murrieta’s Well Sauvignon Blanc, enhancing the fresh, crisp flavors of the wine while complementing the rich and savory notes of the sandwich. The combination of sweet figs, creamy cheese, and salty prosciutto on a crusty baguette makes for an elevated yet easy-to-prepare meal that’s sure to impress your picnic guests.
Ingredients
1 fresh baguette
4 oz. soft cheese (goat cheese or brie work well)
6-8 slices of prosciutto
4-6 fresh figs, sliced
1 handful of arugula
2 tbsp fig jam (optional for added sweetness)
Olive oil for drizzling
Freshly ground black pepper to taste
Instructions
1
Slice the baguette in half lengthwise and drizzle both sides with olive oil.
2
Spread a thin layer of fig jam (optional) on the bottom half of the baguette.
3
Layer the soft cheese evenly across the bottom half.
4
Place the prosciutto slices over the cheese, followed by the fig slices.
5
Add a handful of fresh arugula on top and season with freshly ground black pepper.
6
Place the top half of the baguette over the filling and gently press together.
7
Slice into individual portions for easy serving.
8
Enjoy this flavorful sandwich with a glass of Murrieta’s Well Sauvignon Blanc for a perfect pairing!