Cheese, Please!

We are thrilled to share some summer-perfect wine and cheese pairings featuring two of our favorites at Murrieta’s Well: the bold Tempranillo and the crisp Sauvignon Blanc. These two wines have fantastic compatibility with a variety of cheeses, making them perfect for your summer gatherings. Grab your cheese platter, pour yourself a glass, and let’s dive into these deliciously fun pairings.

Our Sauvignon Blanc is like a refreshing splash in the pool on a hot summer day. It’s bright, zesty, and oh-so-refreshing, with vibrant citrus notes and a crisp finish. It’s the perfect companion for summer’s creamy, mild cheeses.

Cheese Pairings for Sauvignon Blanc:

1.  Goat Cheese: Fresh goat cheese is the Sauvignon Blanc’s best friend. Its tangy, creamy profile balances the wine’s acidity, creating a delightful summer pairing that’s light, refreshing, and utterly delicious.
2.  Brie: Creamy, buttery Brie with a glass of Sauvignon Blanc is like a picnic in the park—easy, breezy, and absolutely enjoyable. The wine’s crispness cuts through the richness of the cheese, making each bite and sip a harmonious delight.
3.  Feta: Briny, tangy feta is a fantastic match for our Sauvignon Blanc. Together, they’re like a cool sea breeze on a hot day—refreshing and revitalizing, perfect for those light summer meals.

Our Tempranillo is like a summer sunset—rich, bold, and unforgettable. With deep red hues and tantalizing notes of cherry, plum, and a hint of spice, it’s the perfect wine to enjoy on those warm summer nights. But who’s the best cheese companion for this robust red? Let’s find out!

Cheese Pairings for Tempranillo:

1.  Manchego: Think of Manchego as Tempranillo’s summer romance. This Spanish cheese, with its nutty flavor and firm texture, perfectly complements the wine’s fruitiness. It’s like a dance under the stars—magical and just right.
2.  Aged Cheddar: If Tempranillo is the king of the barbecue, aged cheddar is its trusty sidekick. The sharp, intense flavors of the cheese enhance the wine’s complexity, making every sip and bite a flavorful adventure.
3.  Gouda: Especially aged Gouda. With its caramel-like sweetness and crumbly texture, it’s basically the candy of cheeses. Pair it with Tempranillo, and you’ve got yourself a sweet and savory summer treat that’ll leave everyone asking for more.

1. Balance Intensity: Match the intensity of your wine with your cheese. Bold wines like Tempranillo love strong, aged cheeses, while lighter wines like Sauvignon Blanc shine with milder, creamy options.
2. Consider Texture: Creamy cheeses are perfect with crisp, acidic wines, while firmer cheeses pair well with robust reds. It’s all about finding that sweet spot where textures complement each other.
3. Keep it Fun: Summer is all about enjoying the moment, so don’t stress too much about the perfect pairing. Experiment, have fun, and discover new favorites. After all, the best pairing is the one you enjoy the most!

There you have it—our fun and flavorful tips for pairing Murrieta’s Well Tempranillo and Sauvignon Blanc with your favorite summer cheeses. Whether you’re hosting a backyard barbecue or enjoying a quiet evening on the patio, these pairings are sure to wow. Cheers to a delicious summer filled with perfect pairings and great memories!