Baked Brie with Pepper Jelly– The Perfect Holiday Appetizer

Looking for a show-stopping appetizer that’s as easy to make as it is delicious? This Baked Brie with Pepper Jelly is a crowd-pleaser that fits perfectly into any holiday or special occasion. Best of all, it’s completely gluten-free, making it a versatile option for your guests. And for the ultimate pairing, serve it with Murrieta’s Well The Whip, a stunning white wine blend. Its crisp, fruit-forward aromatics perfectly complement the creamy brie and sweet-spicy pepper jelly, creating a pairing that will have your guests raving. Whether you’re hosting a Thanksgiving dinner, a holiday party, or just a cozy night in, this recipe and wine pairing will be your go-to.

Ingredients

1 wheel of brie cheese (8-12 oz)

1/4 cup pepper jelly (or more, depending on your preference). Could swap for a fruit spread such as fig.

Optional: Chopped nuts like pecans or walnuts for crunch

Optional: Fresh thyme or rosemary sprigs for garnish

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Instructions

Preheat Your Oven: Set your oven to 350°F (175°C). Prepare a small baking dish by lining it with parchment paper or lightly greasing it.

Prepare the Brie: Place the brie wheel in the baking dish. No need to remove the rind—it’s edible and keeps the cheese intact while it bakes.

Add the Toppings: Spread the pepper jelly evenly over the top of the brie. For extra texture and flavor, sprinkle a handful of chopped nuts over the jelly.

Bake: Pop it in the oven and bake for 10-15 minutes. Keep an eye on it—once the cheese is soft and gooey, it’s ready. Avoid over-baking, as the cheese might lose its shape.

Garnish & Serve: Remove from the oven and garnish with fresh thyme or rosemary for a festive touch. Serve warm with gluten-free crackers, apple slices, or celery sticks.

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Why You’ll Love This Recipe

Simple Ingredients: Brie cheese, pepper jelly, and a couple of optional add-ons like nuts or fresh herbs.
Naturally Gluten-Free: No puff pastry means it’s perfect for guests with gluten sensitivities.
Quick & Easy: Ready in under 20 minutes with minimal prep.
Customizable: Add your favorite toppings or pair it with fruits and veggies for a personal touch.
Perfect Pairing: Paired with Murrieta’s Well The Whip, this dish goes from great to unforgettable.

Tips for Success

Pairing Ideas: Serve with Murrieta’s Well The Whip, a vibrant white wine blend with crisp, fruit-forward aromatics. Its bright acidity balances the creaminess of the brie, while its floral and stone fruit notes enhance the sweetness and spice of the pepper jelly.
Make it Your Own: Swap pepper jelly for fig jam or cranberry sauce during the holiday season. Add dried cranberries or pomegranate seeds for extra flair.
Serving Suggestions: For a stunning presentation, place the brie on a rustic cheese board surrounded by gluten-free crackers, sliced fruit, and nuts.

2023 The Whip

The 2023 Whip shows beautiful aromas of orange blossom, jasmine and white apricot. The palate is bright and refreshing with flavors of ripe peach, minerality and orange zest. Has the brightness and vitality to stand up to various seafood dishes such as grilled oysters, steamed mussels, and scallops.

$35