Baked Brie with Pepper Jelly– The Perfect Holiday Appetizer

Looking for a show-stopping appetizer that’s as easy to make as it is delicious? This Baked Brie with Pepper Jelly is a crowd-pleaser that fits perfectly into any holiday or special occasion. Best of all, it’s completely gluten-free, making it a versatile option for your guests. And for the ultimate pairing, serve it with Murrieta’s Well The Whip, a stunning white wine blend. Its crisp, fruit-forward aromatics perfectly complement the creamy brie and sweet-spicy pepper jelly, creating a pairing that will have your guests raving. Whether you’re hosting a Thanksgiving dinner, a holiday party, or just a cozy night in, this recipe and wine pairing will be your go-to.

Ingredients

1 wheel of brie cheese (8-12 oz)
1/4 cup pepper jelly (or more, depending on your preference). Could swap for a fruit spread such as fig.
Optional: Chopped nuts like pecans or walnuts for crunch
Optional: Fresh thyme or rosemary sprigs for garnish
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Instructions

1
Preheat Your Oven: Set your oven to 350°F (175°C). Prepare a small baking dish by lining it with parchment paper or lightly greasing it.
2
Prepare the Brie: Place the brie wheel in the baking dish. No need to remove the rind—it’s edible and keeps the cheese intact while it bakes.
3
Add the Toppings: Spread the pepper jelly evenly over the top of the brie. For extra texture and flavor, sprinkle a handful of chopped nuts over the jelly.
4
Bake: Pop it in the oven and bake for 10-15 minutes. Keep an eye on it—once the cheese is soft and gooey, it’s ready. Avoid over-baking, as the cheese might lose its shape.
5
Garnish & Serve: Remove from the oven and garnish with fresh thyme or rosemary for a festive touch. Serve warm with gluten-free crackers, apple slices, or celery sticks.

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Why You’ll Love This Recipe

  • Simple Ingredients: Brie cheese, pepper jelly, and a couple of optional add-ons like nuts or fresh herbs.
  • Naturally Gluten-Free: No puff pastry means it’s perfect for guests with gluten sensitivities.
  • Quick & Easy: Ready in under 20 minutes with minimal prep.
  • Customizable: Add your favorite toppings or pair it with fruits and veggies for a personal touch.
  • Perfect Pairing: Paired with Murrieta’s Well The Whip, this dish goes from great to unforgettable.

Tips for Success

  • Pairing Ideas: Serve with Murrieta’s Well The Whip, a vibrant white wine blend with crisp, fruit-forward aromatics. Its bright acidity balances the creaminess of the brie, while its floral and stone fruit notes enhance the sweetness and spice of the pepper jelly.
  • Make it Your Own: Swap pepper jelly for fig jam or cranberry sauce during the holiday season. Add dried cranberries or pomegranate seeds for extra flair.
  • Serving Suggestions: For a stunning presentation, place the brie on a rustic cheese board surrounded by gluten-free crackers, sliced fruit, and nuts.