Baked Brie with Pepper Jelly– The Perfect Holiday Appetizer
Looking for a show-stopping appetizer that’s as easy to make as it is delicious? This Baked Brie with Pepper Jelly is a crowd-pleaser that fits perfectly into any holiday or special occasion. Best of all, it’s completely gluten-free, making it a versatile option for your guests. And for the ultimate pairing, serve it with Murrieta’s Well The Whip, a stunning white wine blend. Its crisp, fruit-forward aromatics perfectly complement the creamy brie and sweet-spicy pepper jelly, creating a pairing that will have your guests raving. Whether you’re hosting a Thanksgiving dinner, a holiday party, or just a cozy night in, this recipe and wine pairing will be your go-to.
Ingredients

Instructions
Why You’ll Love This Recipe
- Simple Ingredients: Brie cheese, pepper jelly, and a couple of optional add-ons like nuts or fresh herbs.
- Naturally Gluten-Free: No puff pastry means it’s perfect for guests with gluten sensitivities.
- Quick & Easy: Ready in under 20 minutes with minimal prep.
- Customizable: Add your favorite toppings or pair it with fruits and veggies for a personal touch.
- Perfect Pairing: Paired with Murrieta’s Well The Whip, this dish goes from great to unforgettable.
Tips for Success
- Pairing Ideas: Serve with Murrieta’s Well The Whip, a vibrant white wine blend with crisp, fruit-forward aromatics. Its bright acidity balances the creaminess of the brie, while its floral and stone fruit notes enhance the sweetness and spice of the pepper jelly.
- Make it Your Own: Swap pepper jelly for fig jam or cranberry sauce during the holiday season. Add dried cranberries or pomegranate seeds for extra flair.
- Serving Suggestions: For a stunning presentation, place the brie on a rustic cheese board surrounded by gluten-free crackers, sliced fruit, and nuts.