Embark on a captivating  journey through the flavors of Murrieta’s Well with our exclusive “Terroir to Table” wine and food pairing experience. Indulge in exquisite pairings highlighting fresh, local ingredients paired with a selection of Murrieta’s finest vintages.

Crafted by winemaker Robbie Meyer and Chef Daniel, each course is thoughtfully paired with wines from our estate, showcasing the unique terroir and seasonal ingredients that make every bite and sip unforgettable.

Upcoming Experience dates – April 5 | May 10, 24 | June 21 | July 12, 26

$95 per person | club discount applies

• Reservation required.
• Current menu
• All guests must be 21 and over for this experience.
• Please no pets during this experience.